REHEARSAL DINNER MENU
CAESAR SALAD with ASIAGO and PARMESAN BACON on the SIDE
BAKED POTATO with SCALLIONS SOUR CREAM and DOUBLE SMOKED BACON
BBQ CHICKEN BREAST BONELESS SKINLESS
COLD DRINKS
(all disposable flatware and cutlery)
SNACK MENU
ASSORTED CHEESE and CRACKER TRAYS
FRESH VEGETABLE TRAYS with VEGETABLE CREAM CHEESE DIP
STUFFED BREAD BOWLS with ARTICHOKE and SPINACH DIP
KIDS’ MENU WEDDING DAY
DOUBLE PEPPERONI and CHEESE and DOUBLE CHEESE PIZZA
CAESAR SALAD
SCRATCH MADE MAC and CHEESE with AGED CHEDDAR
VEGETABLE TRAY
OJ and APPLE JUICE
(disposable plate wear and cutlery to be used)
WEDDING MENU
ARTISAN HOT DINNER ROLLS with BUTTER TRAYS
FRESH FRUIT TRAYS with STRAWBERRIES BLUEBERRIES PINEAPPLE RED and GREEN GRAPES
CAESAR SALAD with ASIAGO PARMESAN and DOUBLE SMOKED BACON (on the side)
BABY GREENS SPRING SALAD with ITALIAN RANCH and BASIL and HERB VINAIGRETTE
PENNE SALAD with SUNDRIED TOMATO KALAMATA OLIVES ROASTED RED PEPPER and FRESH HERB VINAIGRETTE
SHEZAN BASMATI RICE
ROASTED NUGGET POTATO with FRESH ROSEMARY and GARLIC
PESTO PENNE with FRESH HERBS ASIAGO and GARLIC BUTTER (vegetarian choice)
HERB ROASTED CHICKEN BREAST (boneless skinless) with FRESH THYME OREGANO GARLIC LEMON and WHITE WINE SAUCE
BARON of BEEF (boneless) with MERLOT GRAVY
BABY CARROTS with DILL BUTTER
SWEET BABY PEAS with PARSLEY BUTTER
BERRY PUNCH with STRAWBERRY and RASPBERRY SORBET VANILLA BEAN ICE CREAM LEMON LIME SODA and FRESH BERRIES
FRESH BERRIES and VANILLA BEAN YOGURT
FRESH COFFEE and TEA
ASSORTED PASTRIES and DESSERTS