email: viec@shaw.catel: (250) 701-8593
Fresh, Local and All-Natural Food created from the Heart
Vancouver Island's Best Event Catering

Wedding Menu 2

MENU

32.00

ASSORTED HOT DINNER ROLLS

VEGETABLE PAKORAS with MINT and CILANTRO CHUTNEY

SPINACH SALAD with CRANBERRIES WALNUTS GOATS CHEESE and a RASPBERRY VINAIGRETTE

OUR OWN CAESAR SALAD

FRESH FRUIT TRAYS

STRIPLOIN with CREMINI MUSHROOMS CARAMELIZED ONIONS and a MALBEC GRAVY

PAN SEARED CHICKEN BREAST topped with SHRIMP SCALLOPS and CREAM CHEESE with a HERB and WHITE WINE SAUCE

MASHED POTATO with PARMESAN and GARLIC

SWEET BABY PEAS with PARSLEY BUTTER

FRESH BABY CARROTS with DILL BUTTER

CHOCOLATE FOUNTAIN with FRESH PINEAPPLE and STRAWBERRIES

CARAMEL APPLES

FRESH COFFEE and TEA