email: viec@shaw.catel: (250) 701-8593
Fresh, Local and All-Natural Food created from the Heart
Vancouver Island's Best Event Catering

Wedding Menu

REHEARSAL DINNER MENU

15.00

CAESAR SALAD with ASIAGO and PARMESAN BACON on the SIDE

BAKED POTATO with SCALLIONS SOUR CREAM and DOUBLE SMOKED BACON

BBQ CHICKEN BREAST BONELESS SKINLESS

COLD DRINKS

(all disposable flatware and cutlery)

SNACK MENU

12.00

ASSORTED CHEESE and CRACKER TRAYS

FRESH VEGETABLE TRAYS with VEGETABLE CREAM CHEESE DIP

STUFFED BREAD BOWLS with ARTICHOKE and SPINACH DIP

KIDS MENU WEDDING DAY

15.00

DOUBLE PEPPERONI and CHEESE and DOUBLE CHEESE PIZZA

CAESAR SALAD

SCRATCH MADE MAC and CHEESE with AGED CHEDDAR

VEGETABLE TRAY

OJ and APPLE JUICE

(disposable plate wear and cutlery to be used)

WEDDING MENU

33.00

ARTISAN HOT DINNER ROLLS with BUTTER TRAYS

FRESH FRUIT TRAYS with STRAWBERRIES BLUEBERRIES PINEAPPLE RED and GREEN GRAPES

CAESAR SALAD with ASIAGO PARMESAN and DOUBLE SMOKED BACON (on the side)

BABY GREENS SPRING SALAD with ITALIAN RANCH and BASIL and HERB VINAIGRETTE

PENNE SALAD with SUNDRIED TOMATO KALAMATA OLIVES ROASTED RED PEPPER and FRESH HERB VINAIGRETTE

SHEZAN BASMATI RICE

ROASTED NUGGET POTATO with FRESH ROSEMARY and GARLIC

PESTO PENNE with FRESH HERBS ASIAGO and GARLIC BUTTER (vegetarian choice)

HERB ROASTED CHICKEN BREAST (boneless skinless) with FRESH THYME OREGANO GARLIC LEMON and WHITE WINE SAUCE

BARON of BEEF (boneless) with MERLOT GRAVY

BABY CARROTS with DILL BUTTER

SWEET BABY PEAS with PARSLEY BUTTER

BERRY PUNCH with STRAWBERRY and RASPBERRY SORBET VANILLA BEAN ICE CREAM LEMON LIME SODA and FRESH BERRIES

FRESH BERRIES and VANILLA BEAN YOGURT

FRESH COFFEE and TEA

MILE HIGH STRAWBERRY CHEESECAKE with STRAWBERRY COOLI