email: viec@shaw.catel: (250) 701-8593
Fresh, Local and All-Natural Food created from the Heart
Vancouver Island's Best Event Catering

Sample Menu 3

APPIES

$6-7

PLEASE CHOOSE 3 - 4

ASSORTED CHEESE and CRACKER TRAY with AGED CHEDDAR BLUEBERRY GOATS CHEESE DOUBLE CREAM BRIE BLUE CHEESE and SMOKED GOUDA with ASSORTED CRACKERS

FRESH FRUIT TRAY with STRAWBERRIES APPLES GREEN and RED GRAPES PINNEAPPLE and BLUBERRIES

BUTTER CHICKEN and FETA BABY QUICHE

STUFFED ENDIVE with FIRE ROASTED RED AND YELLOW PEPPERS SHALLOTS ZUCCHINI with HONEY MAYO

OVEN ROASTED FRESH TURKEY CRANBERRY SAUCE and DOUBLE CREAM BRIE SLIDERS

MINI FRUIT SKEWERS with FRESH STRAWBERRY PINEAPPLE and MELONS

BUTTER CHICKEN and FETA BABY QUICHE

SMOKED SALMON and SCALLOP TARTS with a WHITE WINE LEMON and DILL BUTTER SAUCE

FRESH GROUND CHUCK MEATBALLS with FRESH ROSEMARY and HONEY JACK DANIELS BBQ GLAZE

FRESH GROUND CHUCK BACON and AGED CHEDDAR SLIDERS

SPINACH and CHICKEN BABY QUICHE with FRESH THYME

VEGETABLE PAKORAS with MINT and CILANTRO CHUTNEY

BABY QUICHE with SHRIMP SCALLOPS and SMOKED STEELHEAD

VEGETABLE SAMOSAS with CARROT PEAS CELERY and FRESH HERBS with MANGO CHIILI CHUTNEY

WILD SALMON TART with FRESH DILL CREAM CHEESE and CHARDONNAY HOLLANDAISE

STUFFED FREE RANGE EGGS with FRESH THYME and SMOKED STEELHEAD

MENU

$25-$28 PER PERSON

FRESH ASSORTED DINNER ROLLS with BUTTER TRAY

CAESAR SALAD with FRESH CROUTONS PARMESAN and ANCHOVY DRESSING

BABY GREENS with SHREDDED CARROT LONG ENGLISH and CHERRY TOMATO with BALSAMIC and RANCH DRESSINGS

BABY CARROTS with FRESH PARSLEY BUTTER

SWEET BABY PEAS with SALTED BUTTER

CHOOSE 1

FRESH HERB INFUSED MASHED POTATO with SOUR CREAM

ROASTED NUGGET POTATO with ROSEMARY BUTTER

BASMATI RICE PILAF with TOASTED CUMIN SEED and FRESH CILANTRO

CHOOSE 2

HERB CRUSTED BARON of BEEF with MERLOT GRAVY

PAN SEARED CHICKEN BREAST with FRESH HERBS and WILD MUSHROOM GRAVY

BRAISED WILD SALMON with LEMON DILL and GARLIC topped with SHRIMP SCALLOPS SMOKED STEELHEAD CREAM CHEESE and CHARDONNAY HOLLANDAISE

MAPLE SMOKED HAM with JACK DANIELS HONEY MUSTARD SAUCE

CHOOSE 1

SALTED CARAMEL CHEESECAKE with BAILEYS BUTTERSCOTCH CREAM

COCONUT CREAM CHEESECAKE with KAHLUA GANACHE

KEY LIME CHEESECAKE with LEMONCHELLO SORBET

FRESH COFFEE and ASSORTED TEAS