email: viec@shaw.catel: (250) 701-8593
Fresh, Local and All-Natural Food created from the Heart
Vancouver Island's Best Event Catering

Sample Menu 2

FRESH ASSORTED DINNER ROLLS with BUTTER

CEASAR SALAD with FRESH CROUTONS PARMESAN ASIAGO and ANCHOVY DRESSING

BABY ORGANIC GREENS with SHREDDED CARROT LONG ENGLISH and FRESH PARSLEY with BALSAMIC and RANCH

ROASTED CARROT and BUTTERNUT SQUASH with FRESH PARSLEY

SWEET BABY PEAS with SLATED BUTTER

MASHED POTATO with FRESH HERBS SOUR CREAM and STOCK

BASMATI RICE PILAF with TOASTED CUMIN and FRESH CILANTRO

HERB CRUSTED BARON of BEEF with MERLOT GRAVY

PAN SEARED CHICKEN BREAST boneless skin on with WILD MUSHROOM ROSEMARY and THYME GRAVY

SALTED CARAMEL CHEESECAKE with KAHLUA GANACHE

FRESH COFFEE and ASSORTED TEAS