PAN FRIED ASSORTED NAAN
SPINACH SALAD with CRANBERRIES ALMONDS GOATS CHEESE and RASPBERRY VINAIGRETTE
CAESAR SALAD with FRESH CAESAR DRESSING
FIRE ROASTED VEGETABLES with QUATTRO PEPPERS ZUCCHINI CHERRY TOMATOES SNAP PEAS and FRESH HERBS
BABY CARROTS with FRESH DILL BUTTER
ROASTED NUGGET POTATOES with FRESH ROSEMARY BUTTER
SHEZAN BASMATI RICE
ROASTED LAMB LEG with FRESH TARRAGON BASIL GARLIC and MERLOT SAUCE
PAN SEARED CHICKEN BREAST stuffed with ARTICHOKE SPINACH and GOATS CHEESE with a WHITE WINE BEARNAISE SAUCE
ASSORTED PASTRIES and DESSERTS
FRESH COFFEE and ASSORTED TEAS