email: viec@shaw.catel: (250) 701-8593
Fresh, Local and All-Natural Food created from the Heart
Vancouver Island's Best Event Catering

Fundraising Dinner

MENU

28.00

PAN FRIED ASSORTED NAAN

SPINACH SALAD with CRANBERRIES ALMONDS GOATS CHEESE and RASPBERRY VINAIGRETTE

CAESAR SALAD with FRESH CAESAR DRESSING

FIRE ROASTED VEGETABLES with QUATTRO PEPPERS ZUCCHINI CHERRY TOMATOES SNAP PEAS and FRESH HERBS

BABY CARROTS with FRESH DILL BUTTER

ROASTED NUGGET POTATOES with FRESH ROSEMARY BUTTER

SHEZAN BASMATI RICE

ROASTED LAMB LEG with FRESH TARRAGON BASIL GARLIC and MERLOT SAUCE

PAN SEARED CHICKEN BREAST stuffed WITH ARTICHOKE and CRUMBLE with GOATS CHEESE and with a WHITE WINE BEARNAISE SAUCE

FRESH COFFEE and ASSORTED TEAS